The Arrival of Coffee in Europe
The story of coffee’s arrival in Europe is one of adventure, controversy, and transformation. Originating in the Ethiopian highlands and cultivated in Yemen, coffee made its way to Europe through Ottoman trade routes. By the early 17th century, Venetian merchants introduced this exotic beverage to the continent, sparking fascination and skepticism alike.
Religious leaders initially condemned coffee, some referring to it as the “bitter invention of Satan.” However, in 1600, Pope Clement VIII sampled the drink and, much to the dismay of its detractors, found it delightful. With his approval, coffeehouses began to flourish, first in Venice and later in major European cities, setting the stage for a cultural revolution.