Product information

Introducing the Soy C3 Cezve – ‘The Pinnacle of Artisan Turkish Coffee Brewing’

Crafted for those who appreciate the rich heritage of Turkish coffee, the **Soy C3 Cezve** is a masterfully handcrafted coffee pot that embodies centuries of tradition. Made with **99% pure silver lining**, this exquisite cezve ensures **exceptional heat conductivity**, enhancing the depth, aroma, and texture of every brew. Designed for **right-handed use**, it offers an ergonomic grip and **precise pouring control**, making it the preferred choice of coffee artisans worldwide.

Each **Soy cezve is a work of art**, meticulously hand-hammered by skilled Turkish artisans. The combination of **premium copper and pure silver** delivers superior heat distribution, allowing for **slow, even brewing**, which is essential for creating the perfect **velvety foam and deep, complex flavor** of traditional Turkish coffee.

Why Choose the Soy C3 Cezve?

Soy C3 Handmade Cezve
  • **100% Handmade by Master Artisans** – A true testament to craftsmanship, each cezve is individually hand-forged for the perfect finish.
  • **99% Pure Silver Lining** – Delivers unparalleled heat distribution, enhancing coffee extraction and flavor.
  • **Right-Handed Design** – Ergonomic handle placement ensures precision pouring and comfortable grip.
  • **Slow & Even Heating** – The superior material blend provides steady heat for a well-balanced and full-bodied coffee.
  • **Preserves Authentic Turkish Coffee Tradition** – A cezve crafted to perfection, honoring the centuries-old Ottoman coffee ritual.
  • **Built to Last** – Premium copper with expert tinning guarantees durability for generations of brewing.

With the **Soy C3 Cezve**, you’re not just making coffee—you’re experiencing a piece of history, **crafted for the modern connoisseur**.

Founded in 2010, Soy Türkiye is a collective of highly skilled artisans specializing in handcrafted copper and silver wares. Drawing from ancestral techniques of Hindustan, Iran, and the Ottoman Empire, their products are meticulously crafted using pure human energy, without automation. Each piece is made from 999‰ pure copper and silver, sourced directly from state refineries. Soy offers a “Heritage Warranty,” ensuring lifetime maintenance for all their products.

Properties

Soy

Article number 42000090
Article number 42000090
Brand Soy
Brand Soy
Country Turkiye
Country Turkiye
Height 75mm
Height 75mm
Width 120mm
Width 120mm
Depth 79mm
Depth 79mm
Colour
Volume 255ml
Max cups 3
Lining Silver
Hand-side Right
Material Copper

A Timeless Brewing Tradition

The History of the Turkish Coffee Pot

Ottoman Turkish Coffee Brewing

The Ottoman Legacy of Coffee Brewing

Turkish coffee is more than just a drink—it is a **ritual, a symbol of hospitality, and a connection to Ottoman heritage**. First introduced to the Ottoman Empire in the **16th century**, coffee became an essential part of palace culture, with elaborate brewing ceremonies performed by **specialized coffee makers known as kahveci**.

The **cezve** (or ibrik) was the preferred brewing vessel, as its **unique shape and copper construction** allowed for **slow, even heating**, extracting the **deepest flavors from the coffee grounds**. In Ottoman palaces and homes, coffee was brewed over hot sand, ensuring precise temperature control and a **rich, velvety foam**.

Why the Cezve Was Essential in Ottoman Coffee Culture:

  • **Symbol of Hospitality** – Serving Turkish coffee in a cezve was a sign of respect and friendship.
  • **Slow Brewing Process** – Allowed for deep extraction and the formation of the perfect coffee foam.
  • **Paired with Sweet Treats** – Traditionally served with **Turkish Delight, dates, or dried fruits**.
  • **Royal Status** – The Ottoman court had dedicated coffee brewers, and coffee was often prepared in **gold and silver cezves**.

Today, the **Soy C3 cezve continues this centuries-old tradition**, bringing the art of Turkish coffee brewing to modern coffee lovers. Whether at home or in a café, brewing with a cezve offers an **authentic taste of Ottoman luxury**.

Preserve the Art of Turkish Coffee

How to Use & Care for Your Soy C3 Cezve

Brewing with Tradition, Maintaining with Care

The **Soy C3 Cezve** is more than just a coffee pot—it is an **artisan-crafted masterpiece**, designed for those who appreciate the depth of tradition and the **perfect cup of Turkish coffee**. To maintain its beauty and functionality, follow these simple guidelines.

How to Use Your Soy C3 Cezve:

  • **Use Medium-Fine Ground Coffee** – Achieve the signature foam and deep aroma.
  • **Measure Cold Water & Sugar (Optional)** – Adjust sweetness to your preference.
  • **Heat Gently Over Low Flame** – Ensures slow, even extraction for a rich taste.
  • **Do Not Stir Once Heated** – Allow the natural foaming process to occur for an authentic experience.

How to Care for Your Cezve:

  • **Hand Wash Only** – Dishwashers may damage the delicate silver lining.
  • **Use Soft Sponges & Mild Soap** – Avoid harsh scrubbers that could scratch the surface.
  • **Dry Thoroughly After Washing** – Prevents oxidation and ensures long-lasting quality.
  • **Never Heat When Empty** – Protects the cezve’s artisan materials from damage.

By following these steps, your **Soy C3 Cezve will remain a treasured piece**, ensuring each cup of Turkish coffee is brewed with the **precision and excellence of true craftsmanship**.