Brewing Tips for the Perfect Cup
Ingredients:
- Freshly roasted Single Origin Yemen Mocha Hawari Gr.1 beans
- Fresh, filtered water
Steps:
- Grind just before brewing
Use a medium-coarse grind for French press, or medium-fine for pour-over. - Measure precisely
Aim for a 1:15 coffee-to-water ratio (e.g., 20g coffee to 300ml water). - Choose your brewing method
- Pour-over (V60 or Chemex): Brew for 3–4 minutes to highlight its floral and fruity notes.
- French Press: Steep for 4 minutes for a full-bodied experience.
- Espresso: Enjoy its syrupy texture and intense complexity in a single shot.
- Savor black or with a touch of cream
Avoid sugar to fully appareciate the natural sweetness.
Pro Tip: Try different grind sizes and water temperatures to discover your ideal flavor balance.